Chinese Food
Homemade spicy bar
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There are no snacks in the village for new year's day. The food at home is light. I want to eat spicy food to satisfy my hunger. But the spicy snack sold in the village is not flattering. So I have such a proper snack - homemade spicy snack.
Cooking ingredients
Cooking Steps
Step1:Beancurd with wate
Step2:Put the oil in the pot and heat it. Put the soaked beancurd in it
Step3:Pan fry until golden. Drain and control oi
Step4:A little oil in the pot. Stir fry ginger slice
Step5:Then stir fry all spices. Add sugar, salt, soy sauce and water to boil
Step6:Add in the fried beancurd. Cook until it tastes good. Drain the soup
Cooking tips:1. It's better to fry the beancurd directly. It's difficult to control the fire when frying. 2. Salt can be put away. It's mainly about soy sauce. If the soy sauce is put too much and salty, salt can not be put away. 3. You can put more chili powder or dried chili in the spicy food. You can also put a little Pixian bean paste in it. There are skills in making delicious dishes.
