Chinese Food
Stir fried beancurd with fungus
(82786 views)
I'm a relatively fat person. And I'm a serious lack of exercise crowd. So as long as I eat meat, greasy food and weight will go up all the time. But I'm really a foodie again. So I study some delicious and not fat food at home. For the reference of the babies. This food is also suitable for diabetics and high blood pressure patients. If there are such families at home, I can make more and try it.
Cooking ingredients
Cooking Steps
Step1:Because the dried beancurd is bought, soak it for 30 minutes in advance. Use hot water for about 10 minutes. Note that as long as the beancurd becomes sof
Step2:The northeast black fungus I bought online. It's really good. You don't have to pick the black head. Soak it for 30 minutes. A little can go up a lot
Step3:Heat the pot. Pour in a little oil, ginger and garlic
Step4:Stir fry the beancurd for about 30 second
Step5:Pour in agaric, salt, soy sauce and chicken essence. Stir fry for about 3 minutes according to personal taste. Because we have water and some sweet potato powder in Sichuan at last. It looks like there is no water. It's more sticky and tastes better. As long as it's divided into different groups. It's ok if you don't like it
Step6:The finished picture. In fact, if you want to have a good color match, you can put red pepper, shallot, etc. it will be better to sell the photo..
Cooking tips:There are skills in making delicious dishes.
