Chinese Food
Stir fried pork with bean curd and chili
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It's not three dishes. It's for one person.
Cooking ingredients
Cooking Steps
Step1:I bought streaky pork. I can't finish it and cook i
Step2:I picked a handful of hot peppers in my neighbor's field. They are really tender and not spicy
Step3:Mingxi Yuzhu. Paoka
Step4:Stir fried pork in brown sauc
Step5:Turn over the chili twice. Then put down the beancurd, cooking wine, white sugar. Don't color the old soy sauce a little. Two spoons of soy sauce
Step6:Drizzle some balsamic vinegar before starting the pot. I feel very greasy
Step7:With stewed spareribs with Agaricus blazei and Cordyceps flowers, three dishes and one sou
Cooking tips:It's light, so there's almost no salt for cooking. It's super delicious to put yellow pepper in the spicy food. It's better to make dishes with tender taste and delicious skills if the pepper is not spicy.
