Cooking Steps

1. 

   Step1:Blanch the gluten, soak the beancurd, cut the minced pork and nails, and break the cabbage into small pieces for us

2. 

   Step2:Stir fry the meat with less oil, spit out the oil, put in the onion, ginger and garlic powder cooking wine, and store the wate

3. 

   Step3:Open the pot, put the gluten for five minutes, put the beancurd, mix the salt, sugar, soy sauce, oil consumption, cover and simmer for five minutes

4. 

   Step4:Put cabbage, fire to collect juice, cook vinegar, and dish out.