Cooking Steps

1. 

   Step1:Soak beancurd in cold water for four hours.

2. 

   Step2:Select the celery and blanch it with boiling water.

3. 

   Step3:Blanch the beancurd for later use

4. 

   Step4:Remove the beancurd, cut the celery, cut the cucumber and sprinkle with a little salt. Marinate it.

5. 

   Step5:Cut the carrot. Blanch it with boiling water for standby. Soak the vermicelli with boiling water for standby.

6. 

   Step6:Put all the ingredients together. Add salt, soy sauce, sesame oil, chili oil, monosodium glutamate and mashed garlic. Mix well.

7. 

   Step7:Finished drawings.