Chinese Food
Spicy beancurd
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Bean products are not only nutritious but also very healthy. The beancurd bought in douguo some time ago is very good. It's delicious how to make it. Today's spicy beancurd is very delicious. Please share it with us~
Cooking ingredients
Cooking Steps
Step1:Soak in warm water for about two hours. You can also soak in cold water in advance. Do not use too hot water to soak up the beancurd.
Step2:Let the pickled beancurd go and blanch it in the water. Just boil it again. Don't cook it.
Step3:Blanch the good beancurd and pass the cold water again. Drain the water.
Step4:Oil chilli - dry chilli powder + sesame seeds + salt + rattan pepper oil or a spoon of soy sauce. It's not easy to paste. It's very tempting to add the hot oil into the chili oil three times.
Step5:Add all the ingredients to the beancurd and mix well.
Step6:Spicy and delicious beancurd makes you have a big appetite. Open it.
Cooking tips:You have to add rattan pepper oil to this dish. It's really different to add rattan pepper oil to a cold dish. No garlic powder can be replaced by mashed garlic. No onion powder can not be added. There are skills in making delicious dishes.
