Chinese Food
Shrimp slices roll
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Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home once. The whole family likes it very much. I hope you like this dish, too.
Cooking ingredients
Cooking Steps
Step1:[ingredients introduction] - corn starch 5 g white pepper 3 G sesame oil 3 G minced meat 300 g shrimp 200 g oyster oil 3 G raw sauce 5 g rotten skin 4 pieces ginger 1 small piece onion 1 root sugar 3 g salt 5 g.
Step2:Ingredients processing - take half of the shrimp meat and pat it into shrimp paste for standby. Cut ginger. Cut onion.
Step3:Prepare the half fat and thin pork. Chop it into minced meat and enlarge it in a bowl.
Step4:Add shrimp paste, salt, cooking wine, white pepper, soy sauce, oyster sauce, sugar, onion and ginger powder and mix well. Finally, add corn starch and mix well.
Step5:I bought the rotten skin and soaked it in cold water. Then I cut it in half into four pieces.
Step6:Put meat stuffing and a shrimp in the rotten skin (as shown in the picture
Step7:Heat up the oil pan. Fry the rotten skin rolls in the pan until the surface is golden (or fried
Step8:When it's done, you can put it on the plate.
Step9:The delicious dried shrimp skin roll is finished. It's delicious. Have you learned it?
Cooking tips:There are skills in making delicious dishes.
