Chinese Food
Cold with mixed vegetables
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Summer is a good season for cold dishes.
Cooking ingredients
Cooking Steps
Step1:Beancurd and cloud ear soak for two hours.
Step2:Add the boiled water to the beancurd and cook it soft.
Step3:Add in the black fungus and cook for five minutes. Remove and drain.
Step4:When cooking the beancurd, wash the Flammulina mushroom.
Step5:Change water, add Flammulina mushroom and cook for 5 minutes.
Step6:Water separation.
Step7:In addition to the seasoning, add the dried mom, peanut and sesame into the bowl and mix well.
Step8:Add seasoning. Add it to the old Ganma according to the taste of spicy food. Even companion.
Step9:Sprinkle some peanuts and sesame seeds.
Step10:Loading.
Cooking tips:The oil can be peanut oil, shrimp oil, sesame oil, and can be selected according to your own preferences. There are skills in making delicious dishes.
