Cooking Steps

1. 

   Step1:Beancurd and cloud ear soak for two hours.

2. 

   Step2:Add the boiled water to the beancurd and cook it soft.

3. 

   Step3:Add in the black fungus and cook for five minutes. Remove and drain.

4. 

   Step4:When cooking the beancurd, wash the Flammulina mushroom.

5. 

   Step5:Change water, add Flammulina mushroom and cook for 5 minutes.

6. 

   Step6:Water separation.

7. 

   Step7:In addition to the seasoning, add the dried mom, peanut and sesame into the bowl and mix well.

8. 

   Step8:Add seasoning. Add it to the old Ganma according to the taste of spicy food. Even companion.

9. 

   Step9:Sprinkle some peanuts and sesame seeds.

10. 

    Step10:Loading.