Chinese Food
Lele's own pickled fish stewed with beancurd
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I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.
Cooking ingredients
Cooking Steps
Step1:Material 1. Fish is salty. Soak in water before eating. Remove salty taste. Keep water clean.
Step2:Material II.
Step3:Fry it in a little oil.
Step4:Fried on both sides.
Step5:Stew the fish for a while. Put in the beancurd, cabbage and fungus.
Step6:After the cabbage is stewed, add some chicken powder to make the pot.
Cooking tips:There are skills in making delicious dishes.
