Chinese Food
Quick fried bean curd with vegetables
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Yuzhu is a good thing. It's delicious to cook, stir fry, fry and stew. Come and try this dish.
Cooking ingredients
Cooking Steps
Step1:Sliced pork, cucumber, peppers, onion, ginger and garlic. Sliced agaric with water. Steamed beancur
Step2:Stir fry the streaky pork with less oil and turn it white. Put the onion, ginger and garlic cooking wine to remove the fishiness
Step3:Stir fry the fungus and beancurd together. Add some water to boil
Step4:Mix salt and sugar soy sauce, cover and simmer for three minutes
Step5:Add pepper and cucumber respectively
Step6:When cooking vinegar, drench with water starch, stir fry the vegetables with beancurd and leave the pot.
Cooking tips:There are skills in making delicious dishes.
