Cooking Steps

1. 

   Step1:Sliced pork, cucumber, peppers, onion, ginger and garlic. Sliced agaric with water. Steamed beancur

2. 

   Step2:Stir fry the streaky pork with less oil and turn it white. Put the onion, ginger and garlic cooking wine to remove the fishiness

3. 

   Step3:Stir fry the fungus and beancurd together. Add some water to boil

4. 

   Step4:Mix salt and sugar soy sauce, cover and simmer for three minutes

5. 

   Step5:Add pepper and cucumber respectively

6. 

   Step6:When cooking vinegar, drench with water starch, stir fry the vegetables with beancurd and leave the pot.