Homemade spicy bar

beancurd:moderate amount New Orleans barbecue powder:1 tablespoon cumin powder:spoon https://cp1.douguo.com/upload/caiku/f/8/f/yuan_f8c97f59c5e9bc747e70c635c5f5cb7f.jpeg

Homemade spicy bar

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Homemade spicy bar

The beancurd made from soya bean puree is full of bean flavor, rich in nutrition, mixed with the favorite seasoning, roasted to slightly dry, strong and tough in taste, and can be eaten by children at ease. -

Cooking Steps

  1. Step1:Soak the beancurd in cold water in advance until there is no hard cor

  2. Step2:Drain. Add a scoop of cumin powde

  3. Step3:Add Orleans powder. Mix wel

  4. Step4:Evenly place on the baking tray. Spray a thin layer of oil on the surfac

  5. Step5:ACA North America electric appliances intelligent oven is preheated 180 degrees up and down for about 10 minutes in the middle laye

  6. Step6:If you like the taste of Jingdao, you can take another 5 minute

  7. Step7:Winding up in minute

  8. Step8:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:You can sprinkle some chili noodles if you like spicy taste. It's more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade spicy bar

Chinese food recipes

Homemade spicy bar recipes

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