Chinese Food
Stir fried beancurd with garlic bolt
(814833 views)If you like to eat vegetarian food, or if you need to lose weight like me, you can try this dish. You can write a recipe for the first time. There are no details. But because this dish is very simple, you can see it.
Cooking ingredients
Cooking Steps
Step1:All kinds of main materials and auxiliary materials can be prepared according to their own conditions. The beancurd should be soaked in advance. I bought it directly.
Step2:Cut all kinds of ingredients. Cut garlic bolt and beancurd. Cut scallion, ginger and garlic. If you like spicy food, you can also prepare some dried peppers and cut them into circles.
Step3:Heat the wok and put in the oil. If you don't like to eat greasy food, you can put in less oil. Stir fry the onion, ginger, garlic and chili under the oil heat to make it taste. Put in the garlic bolt and stir fry it. The beancurd is more mature than the pile coat. Put it in when the garlic bolt is five mature to stir fry.
Step4:I like to put seasoning when the dish is coming out of the pot. Salt, chicken essence and thirteen spices are added according to my own taste. I put a little bit of the old style on for color matching. If the pan is too dry, add some water or soup.
Step5:When the dishes are cooked, put sesame oil in the pot. Put it on the plate ~
Cooking tips:Keep the heat under control. I'm a little dry this time. There are skills in making delicious dishes.
Stir fried beancurd with garlic bolt Very delicious, very good