Chinese Food
Black tofu and bamboo with chopped peppers
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In ancient Pharmacopoeia, it was recorded that black beans can stand still, make eyes bright and hair black, make skin white and tender, etc. Black tofu and bamboo are easy to blanch and scald. It's easy to make with chopped peppers. It tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the beancurd in cold water for several hours until it is sof
Step3:Then put the beancurd in the boiling water and blanch it, then cut it into sections and put it on the plate
Step4:Prepared with scallion, ginger and garli
Step5:Add oil in a small pot. Stir fry the onion, ginger and garlic. Add the chopped pepper and some water to boil for a while
Step6:Just pour the chopped pepper juice on the beancur
Cooking tips:It is better to soak the beancurd in cold water to keep its integrity. But it takes a long time. It can also be soaked in warm water and salt. It can be soaked in about 12 hours. There are skills in making delicious dishes.
