Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash carrots and shred them; soak beancurd in clear water and wash and cut beancurd that is well soaked; rinse and cut scallion; peel and clean garlic and slice them.

3. 

   Step3:Put the oil in the hot pot. Put in the scallion and garlic slices to stir up the fragrance.

4. 

   Step4:Add shredded carrots. Stir fry for about 2 minutes.

5. 

   Step5:Add beancurd and some water. Stir fry until soft.

6. 

   Step6:Add salt, chicken essence, Shuidian powder and scallion. Stir well.