Cooking Steps

1. 

   Step1:The beancurd is made with bubbles in advance. Cut into sections.

2. 

   Step2:Cut cucumber and carrot into slices.

3. 

   Step3:It's easy to blanch and shred the black fungus. Put it with other ingredients.

4. 

   Step4:Add garlic.

5. 

   Step5:Add salt.

6. 

   Step6:Add soy sauce.

7. 

   Step7:Add sesame oil.

8. 

   Step8:Add some pepper oil.

9. 

   Step9:Mix well. Add chili oil if you like the spicy taste.

10. 

    Step10:Put it on the plate. Match it with a bowl of porridge. It's delicious.

11. 

    Step11:It's a cold dish in summer. It's delicious, simple and time-saving.