Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Cut lettuce and boil it in water. Use chopsticks to poke holes. Beancurd bubble hair. Potatoes and lotus slices. About 1. 2 mm (good cooked. Easy to taste).

2. 

   Step2:Marinate the shrimps and squid for 20 minutes. Add the garlic sprouts. Stir fry the red and green peppers like an oil pan. When the color changes, put them away quickly to prevent the squid from aging.

3. 

   Step3:Put lettuce, potatoes, beancurd and lotus root in the oil pan and stir fry them. Add in the raw sauce and add color to taste.

4. 

   Step4:Add shrimp and squid. Stir fry

5. 

   Step5:Add seasoning to the dry pot. Stir fry, stir fry, stir fry

6. 

   Step6:Fresh.

7. 

   Step7:Of course, you can add onion, bullfrog and make dry pot bullfrog. About 3.

8. 

   Step8:Dry ingredient