Chinese Food
Dry pot (super simple. Real material)
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut lettuce and boil it in water. Use chopsticks to poke holes. Beancurd bubble hair. Potatoes and lotus slices. About 1. 2 mm (good cooked. Easy to taste).
Step2:Marinate the shrimps and squid for 20 minutes. Add the garlic sprouts. Stir fry the red and green peppers like an oil pan. When the color changes, put them away quickly to prevent the squid from aging.
Step3:Put lettuce, potatoes, beancurd and lotus root in the oil pan and stir fry them. Add in the raw sauce and add color to taste.
Step4:Add shrimp and squid. Stir fry
Step5:Add seasoning to the dry pot. Stir fry, stir fry, stir fry
Step6:Fresh.
Step7:Of course, you can add onion, bullfrog and make dry pot bullfrog. About 3.
Step8:Dry ingredient
Cooking tips:There are special seasonings for dry pots. You can find them at the place where you sell them. There are skills in making delicious dishes.
