Chinese Food
Bean curd in cold sauce
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As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and put on the bamboo pole to dry or dry. At that time, Guilin was an important town that reached the Central Plains in the north and Lingnan in the south. Buddhism was very popular here. There were many temples and fast food. As a vegetarian, Yuzhu also rose. Since the Tang Dynasty, it has been passed down from generation to generation. Since then, it has become a traditional food in Guilin. Thanks to Lijiang and Taohuajiang soaking soybeans and traditional special processing technology. The product is light yellow in color, bright in oil surface, fat in branches, hollow and crisp, and of good quality. It contains 45% protein, 25% fat, low cholesterol and saturated fat. Because it contains plant nutrients, it is called the most vegetarian. There are many ways to eat beancurd, fried and stewed. It can be used as a main course or a side dish. It is very delicious and delicious
Cooking ingredients
Cooking Steps
Step1:Weigh out 100 grams of dried beancur
Step2:Each beancurd is divided into two sections. Soak in cold water for 10 minute
Step3:Put it into the electric rice cooker with hot water and keep soaking for more than 10 minute
Step4:It's OK to soak in beancurd without hard cor
Step5:Take out the cold water for us
Step6:Green peppers, red peppers, garlic and rice peel
Step7:Green pepper, red pepper, garlic and rice cut into small piece
Step8:Take out the beancurd and cut it into small piece
Step9:Put the beancurd in the bowl in orde
Step10:Mix raw soy sauce, oyster sauce, salt and sesame oil evenl
Step11:Heat corn oil in the pot. Add green pepper, red pepper and minced garli
Step12:Add sauce to the po
Step13:Mix materials and boil evenl
Step14:Soup on the beancur
Step15:Reunion time. How can we have less beancurd (rich
Step16:Delicious bean curd in cold sauce. Let's try i
Cooking tips:1. Dried beancurd can be soaked in a little bit. 2. Beancurd can be soaked without yellow hard core. 3. The saltiness of seasoning sauce can be adjusted according to the taste. There are skills in making delicious dishes.
