Chinese Food
Steamed chicken with mushrooms and beancurd
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It's better to steam. It keeps the original taste of the ingredients. It's more nutritious. The chicken is smooth and tender. The mushrooms and beancurd are delicious. The steamed fresh sauce can also be mixed with rice. It's appetizing. Welcome to official account home Mrs. Mrs. fresh. There will be more exclusive home dishes. You can easily fix every meal.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the mushrooms in warm water. Remove the bite and cut into pieces. Filter the dried water for standby. Soak the beancurd in soft water. Filter the dried water for standby. Remove the core and cut the dates in half
Step3:Add the soy sauce, oil and salt into the chicken. Stir well. Marinate for about 20 minutes
Step4:Then add mushrooms, beancurd and red date
Step5:Put in the steamer. When the water boils in high heat, turn to low heat and continue steaming for about 15 minutes
Step6:The heat is boiling ou
Cooking tips:There are skills in making delicious dishes.
