Chinese Food
Stir fried pork with bean curd
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This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
Cooking ingredients
Cooking Steps
Step1:Stir fry the beancurd for an hour or two in advance. Cut the streaky pork into thin slices. Slice the red pepper obliquely. Tip the sliced garlic. Before slicing the streaky pork, freeze it in the refrigerator. It's better to cut it when it seems to be frozen but not froze
Step2:Put the oil in the pot. Stir fry the garlic, ginger and bean sauce
Step3:Stir fry the streaky pork. Force out the oil. Stir fry until both sides are golden and even a little burnt
Step4:Stir fry the beancurd for about three minutes. The surface is slightly fried with burnt bubbles
Step5:Stir fry red pepper for a few times. Softe
Step6:Put the garlic sprouts. Put the stems of the garlic first. Stir fry them until they are soft, then put the leaves of the garlic. Let them loose, pump them. Stir fry them for a few times. The leaves of the garlic will turn oily green
Step7:Out of the pot. A bowl of greasy food will be goo
Cooking tips:1. The bean paste is salty. You don't need to add salt for the light ones. You can add salt for the heavy ones. 2. There will be a lot of grease in the streaky pork. You can't put too much oil in the front to make the dishes delicious.
