Chinese Food
Braised beancurd with celery and fungus
(699800 views)
I received the chicken powder for trial use. I fried celery, fungus and bean curd with it. The food is very good and delicious. So I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Tear the fungus into small pieces after soaking. Cut the beancurd into slanting sections after soaking. Cut the celery into slanting section
Step2:Put vegetable oil in the pot. When it's 60% hot, add onion and ginger to make it fragrant
Step3:Add celery and stir fry for half a minute, then add beancurd and agaric. Stir fry for half a minute, then add chicken powder and garlic. Stir well, then out of the pot
Cooking tips:This dish is simple but delicious. Only chicken powder is used for seasoning. It can preserve the natural flavor of food materials. It's worth trying. There are skills in making delicious dishes.
