Three fresh vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Three fresh vegetables

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It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.

Cooking ingredients

potatoes:half

lotus root:section

Flammulina velutipes:moderate amount

tofu skin:half

tofu:a small piece

beancurd:bubble ahead

wax gourd:a small piece

green vegetable (chrysanthemum, green vegetable, spinach, wheaten vegetable):moderate amount

all kinds of hotpot balls:8

Xiaofeiyang hotpot bottom material:package

scallion:moderate amount

Cooking Steps

Step1:First of all, add some water to the bottom of the hot pot. Meanwhile, put the hot pot balls, tofu, broccoli and lotus root into a piece of stewed vegetables and boil the

Step2:Add other prepared dishes in turn (during the cooking process, you can take out the cooked dishes and put them in the prepared containers

Step3:When all the dishes are cooked, start the pot and sprinkle with scallion and coriander (you can choose your own dishes as you like

Cooking tips:Brothers who like spicy taste can change the base material to spicy taste (Sichuan style Dahongpao or hongjiujiu are good). ）There are skills in making delicious dishes.