Cooking Steps

1. 

   Step1:Soak beancurd in warm water. Slice pork.

2. 

   Step2:Mash the garlic. Shred the ginger. Cut the green garlic into small pieces.

3. 

   Step3:Marinate pork with salt, a little cooking wine, soy sauce, chicken essence and starch for a while.

4. 

   Step4:Hot pot. Hot oil. Stir fry ginger and garlic.

5. 

   Step5:Put in the cured pork, stir fry for a while, and then put it out for use.

6. 

   Step6:Drain the water from the soft beancurd. Stir fry in the pot. Add some salt and chicken essence.

7. 

   Step7:Then pour in the meat and stir well. Add some starch and stir well. Pour into the pot. Sprinkle in garlic before leaving the pot.

8. 

   Step8:Finished product drawin