Cooking Steps

1. 

   Step1:Stir fry the beancurd in boiling water, control the moisture content, put it in the mixed paste, hang it up, and fry it thoroughly in the oil pa

2. 

   Step2:Control dry oil reserv

3. 

   Step3:Heat up the oil in the wok and stir fry the onion, ginger and garlic to give the flavor. Stir fry the tomato and add some water to boil

4. 

   Step4:Put in the fried beancurd and simmer for a while. Seasonin

5. 

   Step5:Put in chicken essence with green pepper and put it into the plat