Cooking Steps

1. 

   Step1:Break up the beancurd into large sections. Put them into a bowl and open them with water. Both fungus and Tremella are made with water. Wash cucumber. 2. The soaked beancurd squeezes the water. Use a knife to cut it into small pieces obliquely. Tear the soaked and washed fungus and Tremella into small pieces about the size of beancurd. 3. Match the size of beancurd. Cut the cucumber into pieces. 4. Mix salt, soy sauce, vinegar, a little sugar and monosodium glutamate into a sauce. 5. Take a bowl. Put the above materials in the bowl. Pour in the sauce. 6. Put the dried pepper and pepper on the cold dish. Pour a little oil into the pot. Heat it up to 90%. When you see the white smoke, start the pot. Pour it on the dried pepper and pepper. Mix quickly.