Chinese Food
Bean curd with red oil and celery
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Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Cooking ingredients
Cooking Steps
Step1:Cut the beancurd into 45cm segments. Cut the celery into oblique knives.
Step2:Blanch the celery in the boiling water pot and take it out immediately. Then put it into the ice water.
Step3:After the cold water, add celery, beancurd, garlic, Meiji, red oil, monosodium glutamate and salt into the middle bowl. Mix wel
Step4:Mount the disc.
Cooking tips:There are skills in making delicious dishes.
