Chinese Food
Homemade hot noodles are super delicious
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When I was a kid, my pocket money probably went to little raccoon to buy noodles and spicy bars. I bought raccoon for shuihuka because it was delicious. Later, I knew that the spicy bars I bought were unsanitary, but I still couldn't control my appetite. So I made spicy bars at home and found that they tasted really good. So I made a pot of them myself. Now I'll teach you how to make super delicious spicy bars at home.
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in water for 6 hours, then cut into large sections. Minced garlic. Spicy mille
Step2:Heat up the oil in the pot. Fry the beancurd in sections. Fry over low heat until both sides are slightly yellow. Take it out for standby
Step3:Heat up the oil in the pot and turn to a low heat. Add pepper and garlic. Stir fry to make the fragrance
Step4:Add cumin in chili noodles, sugar, salt, rice, spicy salt, stir fry over low heat. Add fried beancurd. Stir evenly, and then out of the pot (forget to take photos when stir fry beancurd
Step5:Don
Cooking tips:1. Do not fry the hot strips too crispy. Pull them out if they are double-sided and yellowish. Otherwise, the hot strips will be very hard. 2. Be sure to use a small fire all the way. It's easy to paste beancurd and seasoning. It's said that Chinese people eat 50 billion spicy sticks a year. It's not frightening. There are skills in making delicious dishes.
