Cooking Steps

1. 

   Step1:Turn the beancurd into small pieces. Soak it in cold water half a day in advance. Pay attention to the cold water. Never use hot water. Otherwise, the beancurd will be soaked outside. The middle is still hard. It's not delicious.

2. 

   Step2:Sausages with green peppers cut well for us

3. 

   Step3:Pour in some oil. Add sausage. Stir fry in a small heat. Forget to take photos

4. 

   Step4:Add beancurd, stir fry slightly, add half a bowl of water, two spoonfuls of cooking wine, and heat for 7.8 minutes

5. 

   Step5:Add green pepper, salt, and cook for another two minutes.

6. 

   Step6:Sprinkle with scallion.

7. 

   Step7:Finished product.