Cooking Steps

1. 

   Step1:The beancurd is soaked in cold water one night in advance. Cut it into pieces. Prepare carrot slices. A few fungus and a celery.

2. 

   Step2:Blanch all the ingredients with boiling wate

3. 

   Step3:Zhuo is the best dis

4. 

   Step4:Stir fried with scallion, ginger and garli

5. 

   Step5:Add two spoonfuls of Pixian bean paste. Stir fry.

6. 

   Step6:Add a small half bowl of soup or warm water. Bring to a boil.

7. 

   Step7:Pour in the beancurd and side dishes. Stir fry.

8. 

   Step8:Add in soy sauce, oyster sauce, sugar, salt and chicken essence. Just put a little salt in it. Because bean paste is salty. Let it go for two minutes.

9. 

   Step9:Add water to the starch. Stir well. Put it in the pot. Stir.

10. 

    Step10:Take the juice over the fire. Put it on a plate.