Cooking Steps

1. 

   Step1:Prepare the ingredients first. Cut the streaky pork into small pieces. Soak the beancurd in advance. Cut it into the size you like. Cut the dried squid into strip

2. 

   Step2:The pot is full of pork. I'm dry fried. You can choose to fry it until it's medium rare.

3. 

   Step3:Add the soaked mushrooms, squid sticks and stir fried incens

4. 

   Step4:Add a small bowl of water to the pot. Put in a small piece of rock propolis. Gudu has been saccharified for a minute.

5. 

   Step5:Add all kinds of spices you love, and then add the yuzhujun.

6. 

   Step6:Come on. Fill up a lot of water. Let's boil it.

7. 

   Step7:Cover the pot. Boil the juice to just a little bit.

8. 

   Step8:Add onion and pepper before you start the pot. You can make it out of the pot. You can eat it in the pot +