Chinese Food
Mixed green celery with bean curd
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Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty taste and clear talk. This dish has the effect of relieving thirst, appetizing and preventing hypertension. -
Cooking ingredients
Cooking Steps
Step1:Soak dried beancurd in warm water for more than 4 hours until soft.
Step2:The oblique knife is cut into small sections.
Step3:Take the middle part of celery. Wash it and cut it into inch sections.
Step4:Cut the garlic.
Step5:Shred the dried peppers.
Step6:Blanch celery in boiling water. Change color. Do not blanch for a long time. It will affect the crispness and tenderness of the taste.
Step7:Drain the boiled celery.
Step8:Blanch the beancurd in boiling water for 23 minutes.
Step9:Take out the boiled beancurd.
Step10:Put the blanched celery and beancurd into the container. Put in the garlic powder. Add a drop and throw in the delicious soy sauce and vinegar.
Step11:Then add some salt and chicken essence. Add the dried pepper shreds.
Step12:Pour 20 grams of oil into the pot. Heat to 50% heat. Add pepper, fragrant leaves, star anise, cinnamon. Burst out the fragrance. (add the seasoning to stir up the dense little oil flowers. The oil temperature is suitable when the color of the pepper is darker but the focus is not changed.
Step13:Pour hot oil on all kinds of food materials. After Zila, the fragrance is all aroused. Mix well.
Step14:Loading.
Step15:Finished product.
Cooking tips:1. The water temperature should not be too high. Try to keep it at about 60-70 ℃. 2. Do not use soy sauce with old soy sauce. The color is black and the taste is bad. There are skills in making delicious dishes.
