Cooking Steps

1. 

   Step1:The beancurd is usually soaked for four hours. It's faster to add salt in hot water. This one is made of hot water and salt. It's OK to soak it together in the fungus. Soak up the beancurd and squeeze the water with your hands. Remove the root of the fungus and tear it up. Cut the onion into flowers. Slice the garlic. Slice the ginger. In the bowl is starch sauce and oyster sauce. Add half a bowl of water.

2. 

   Step2:During the whole process, the flavor of onion, ginger and garlic will come out.

3. 

   Step3:Stir fry the fungus for 1-2 minutes.

4. 

   Step4:Stir fry the beancurd for about 30 seconds.

5. 

   Step5:Put in the prepared sauce. Fry until the sauce is ready.

6. 

   Step6:Out of the pot.