Chinese Food
Braised beancurd
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It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw oil and gas. ha-ha. There's not much to say. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Fungus and beancurd are made in advance at nigh
Step2:Pickled section of beancur
Step3:Slice the green pepper from the middle. Remove the seeds in the middl
Step4:Oblique knife cut into diamond shape for standb
Step5:Put everything on the plate for later us
Step6:Chopped garli
Step7:Put the oil in the hot pot. When the oil is hot, put in the garlic powder and explode
Step8:Put everything on the plate into the fire and stir fr
Step9:Fuel consumptio
Step10:Put in raw sauc
Step11:Put in salt. Salt should be appropriate. Friends with light taste can not put it in. Because oil consumption and raw smoke are salty. In addition, if it's too dry, you can put a little water in it properly. Otherwise, it will be a bit sticky.
Step12:It's not necessary to put chicken essence. There are a lot of things about fuel consumption and monosodium glutamate in raw sauce.
Step13:It's very delicious. It's not inferior to the restaurant.
Cooking tips:I forgot to put a little bit of wet starch before leaving the pot. If I put a little bit, the taste will be better. There are skills in making delicious dishes.
