Pork with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Pork with bean curd

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Bean curd is a derivative of soybean milk. It has the highest protein content in beans. Black fungus. Known as human scavenger. Colorful meat. It can be called a versatile match. The ingredients in these kinds of life are simple and easy to get. When they are combined, they are nutritious and delicious.

Cooking ingredients

streaky meat:200g

beancurd:200g

black fungus:a handful

cooking oil, salt, soy sauce, raw soy sauce, vinegar, sugar, monosodium glutamate:moderate amount

ginger, garlic, dried pepper:moderate amount

Cooking Steps

Step1:Cut the beancurd into small pieces and drain. Remove the roots of black fungus and wash the water. Cut the streaky pork into thin slices. The fat ones and the thin ones are open. Sliced ginger, sliced garlic and dried pepper.

Step2:The pot is hot. Use a little oil pan to fry the fatter meat slices over low heat.

Step3:When the oil is over half of the time, the thin meat pieces are fried together. When the fat oil is basically drained, the meat pieces are filled when they are curled.

Step4:In the pot, stir fry the dried ginger, garlic and pepper. Stir fry the black fungus for two or three minutes.

Step5:Put in the beancurd and stir fry it evenly. Put some old soy sauce and color it. Add salt and vinegar. Put half a bowl of clear water. Cover the vegetables in the pot with water. Bring to a boil. Turn to medium heat. Add the lid and simmer.

Step6:Cook until the water is dry. Add the soy sauce and a little sugar. Stir fry for a few times. Drain the juice and turn off the heat. Sprinkle some monosodium glutamate on the hot side and mix well.