Chinese Food
Braised beancurd with spareribs in sweet and sour sauce
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My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and drain the water, put them into the oil pan and fry until both sides are slightly yellow. Then put them out of the pan for use.
Step2:Put the oil in the pot. Add the sugar and stir fry it
Step3:Put the ribs into the pot again and stir fry them evenly. Put in the onion, ginger and garlic. Add the boiling water just before the ribs.
Step4:Add the sauce mixed with raw sauce, cooking wine and vinegar. Put in the beancurd after boiling.
Step5:Boil the soup and simmer over medium heat until the juice is collected and put into a pan. Sprinkle with sesame and onion.
Cooking tips:There are skills in making delicious dishes.
