Chinese Food
Yuzhu fungus
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I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the unit canteen are good. Also try it. It is found on the bean and fruit that there is a mixture of beancurd fungus and Lentinus edodes. It can be referred to. It is not enough to put beancurd fungus in the ingredients. It can be seen that the wolfberry and peanut for cooking Babao porridge are also added with - P. Because I like to eat the soft and thin beancurd in the hot pot. I boiled the soaked beancurd in the water first. It seems that it is not soft enough. I will try other ways later.
Cooking ingredients
Cooking Steps
Step1:The beancurd fungus is soaked in cold water. The beancurd fungus takes a long time to soak. It needs to be soaked in advance. Just soak it before the fungus is fried. After soaking, the fungus will be shredded and the beancurd will be cut into small sections.
Step2:Hot oil pot. Put some pepper and stir fry. If there is red pepper, it's best. Then put the fungus in the pot and stir fry. Then put the bean curd
Step3:Sprinkle some medlar and peanuts. Add some soy sauce. Stir well, then add some water and simmer for a while.
Step4:When the soup is almost dried, sprinkle some green onion and start the pot.
Cooking tips:It's better to drain the fungus and beancurd after soaking. Otherwise, the fungus will burst the pot. There are skills in making delicious dishes.
