Cooking Steps

1. 

   Step1:Soak the beancurd in warm water for 1 hour and cut it into sections after soakin

2. 

   Step2:When the water is boiled, put in the beancurd and cook it (just bring the water with the beancurd and cook the thin meat soup. It's delicious

3. 

   Step3:Take out the beancurd. Cut the shallots, ginger, soy sauce, oyster sauce, pepper, vinegar and sugar. Put the shallots on the beancurd. Drizzle with hot oil. Stir well

4. 

   Step4:Add coriander at last. Dis