Chinese Food
Braised bean curd with green bean
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Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitaile's fresh vegetables are both nutritious and healthy. Although it's a vegetable, it tastes more delicious.
Cooking ingredients
Cooking Steps
Step1:Soak agaric and beancurd in clear wate
Step2:The beans are cleaned and broken into small pieces.
Step3:Wash the red peppers. Cut them into diamond shaped pieces.
Step4:Put water in the pot. Add a drop of salt and oil. Blanch the beans until they are broken.
Step5:Put some fresh vegetables of Tai Tai Le into the beans and fish them out.
Step6:The fungus and the beancurd are ready to be washed. The beancurd is cut into oblique pieces. The fungus is torn into small pieces at will for use.
Step7:Cut the onions and garlic wel
Step8:Take out the boiled water of agaric and control the dry water.
Step9:Put oil in the pot. Heat the oil and stir fry the onion and garlic.
Step10:Put the fungus and the beancurd in the pot. Stir fry them in a big heat.
Step11:Add string bean
Step12:Add red pepper. Stir fry for about 1 point.
Step13:After the vegetables are almost all cooked, stir fry the fresh vegetables of Taitaile evenly. Before leaving the pot, pour 2 drops of sesame oil on them. Even vegetables can become very delicious.
Step14:Finished product drawin
Cooking tips:1. Season beans must be cooked. 2. Friends with heavy mouth can put some salt to make dishes.
