Cooking Steps

1. 

   Step1:Chop celery and blanch. Soak beancurd in cold water for 2 hours in advance. Add sugar, salt, chicken essence, soy sauce, vinegar and garlic powder according to personal taste.

2. 

   Step2:Heat a small amount of oil. Stir fry the pepper. Dry the pepper. Wait for the oil to smoke. Pour it on the cold dish with the seasoning in the first step.

3. 

   Step3:Mix well. Refrigerate it for a while. Mei