Chinese Food
Mixed fungus with bean curd
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It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Beancurd and fungus are ready to be soaked in advanc
Step2:Boil the water in the pot. Add the beancurd and blanch for 1 minute first. Drain the water
Step3:In the original pot, put the fungus under you and blanch it so that you can drain it
Step4:Sliced section with bamboo skewer. Sliced wide silk with fungu
Step5:Chopped garlic into minced garlic. Chopped coriande
Step6:Put the beancurd, fungus, garlic and coriander into a larger containe
Step7:Add rice vinegar, white soy sauce, salt, chicken essence and sesame oil and mix wel
Step8:This is the white soy sauce. It has no color, but it can improve the freshness and taste.
Step9:Finished produc
Step10:Finished produc
Cooking tips:No white soy sauce can be replaced by seafood soy sauce. The taste will not be bad. It's just that the color of the finished product will become deeper and the cooking will be delicious.
