Mixed fungus with bean curd recipe

Mixed fungus with bean curd

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It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.

Cooking ingredients

white soy sauce:1 tbsp

salt:moderate amount

chicken essence:moderate amount

sesame oil:1 teaspoon

Cooking Steps

Step1:Beancurd and fungus are ready to be soaked in advanc

Step2:Boil the water in the pot. Add the beancurd and blanch for 1 minute first. Drain the water

Step3:In the original pot, put the fungus under you and blanch it so that you can drain it

Step4:Sliced section with bamboo skewer. Sliced wide silk with fungu

Step5:Chopped garlic into minced garlic. Chopped coriande

Step6:Put the beancurd, fungus, garlic and coriander into a larger containe

Step7:Add rice vinegar, white soy sauce, salt, chicken essence and sesame oil and mix wel

Step8:This is the white soy sauce. It has no color, but it can improve the freshness and taste.

Step9:Finished produc

Step10:Finished produc

Cooking tips:No white soy sauce can be replaced by seafood soy sauce. The taste will not be bad. It's just that the color of the finished product will become deeper and the cooking will be delicious.