Cooking Steps

1. 

   Step1:Cut the dried fungus and beancurd into shreds, carrot and garlic into shreds, and onion into sections.

2. 

   Step2:Boil the fungus and beancurd in water. Cook for 5 minutes to remove the smell.

3. 

   Step3:After the fungus and beancurd are cooked, pour out the controlled dry water; cut the lean meat into shreds. Put salt, raw soy sauce and water lake powder into the shreds and mix them for use.

4. 

   Step4:Heat up the oil pan. Stir fry the garlic. Stir fry the meat. Stir fry the carrots, agaric and beancurd for several times. Stir fry the onion, salt and sugar. Finally, stir fry the starch.

5. 

   Step5:Out of the pot and on the plate.