Cooking Steps

1. 

   Step1:Wash and soak peanuts in water for more than 4 hours.

2. 

   Step2:Soak the peanuts and put them into a high-pressure pot. Add anise and cinnamon.

3. 

   Step3:Close the cover. Add the valve after exhausting. Exhaust again to reduce the gas flame. 20 minutes later.

4. 

   Step4:Cut the carrot.

5. 

   Step5:Soak the beancurd for 8 hours. Make it soft.

6. 

   Step6:The soaked beancurd is cut into inch sections.

7. 

   Step7:Wash and cut celery into inch sections.

8. 

   Step8:Prepare salt, sugar, chicken essence, chopped pepper and sesame oil.

9. 

   Step9:Put the pot on the fire. Put the water in the pot. After the water is boiled, blanch the celery, carrot and beancurd respectively.

10. 

    Step10:Put the boiled celery, carrot, beancurd and cooked peanuts in the basin.

11. 

    Step11:Add salt, sugar, chicken essence, chopped pepper and sesame oil.

12. 

    Step12:Mix well.

13. 

    Step13:Into the disk.