Bean curd in cold sauce

dried beancurd:50g carrot:half agaric:a few raw:2 scoops vinegar:4 scoops salt:half spoon MSG:half spoon sesame oil:2 scoops pepper:a few garlic:2 https://cp1.douguo.com/upload/caiku/0/3/5/yuan_0355c0bb12f83a88b27cc65a21a4fe85.jpg

Bean curd in cold sauce

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Bean curd in cold sauce

Cooking Steps

  1. Step1:Soak dried beancurd in cold water for about 4 hours. Then cut it into desired siz

  2. Step2:Slice carrots, wash the hair with fungus, put them into the pot and boil them together. After blanching, rinse them with cold water

  3. Step3:Add vinegar, raw soy sauce, seasoning, chili sauce and garlic powder. Mix them and place them for a while to taste

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean curd in cold sauce

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Bean curd in cold sauce recipes

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