Chinese Food
Bean curd in cold sauce
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Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
Cooking ingredients
Cooking Steps
Step1:The beancurd will be softened in advance. Two hours or so, and then boiled for a minut
Step2:Wash it with cold water and drain it. Slice the cucumber and put it on a plate. Or mix it with the beancurd. Prepare the seasoning and pour it into the beancurd and mix it
Step3:Sprinkle with shallot and sesame. The chili oil is made by yourself. There are Chinese prickly ash and anise, etc. if not, you can use the Chinese prickly ash and anise as oil to pour on it
Cooking tips:You can't soak the beancurd for too long, or it will be rotten and delicious. You have skills.
