Chinese Food
Pot of Chinese New Year vegetables
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Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chicken on the table. Because eat chicken to start a family. Local Hakkas in Guangzhou worship gods and use chickens and geese as firstborn. They all choose ground chicken. It means that they are fierce in survival. Yuzhu means abundance, and it's also an indispensable ingredient on New Year's Eve. We all know that beancurd is a derivative of soybean. Experts pointed out that compared with soybeans, beancurd is more easily absorbed by the human body and has more nutritional value. Therefore, it is a good diet habit to eat some beancurd regularly. Stewed chicken with beancurd. It means rich with plan, vigorous with life. Rich with plan, healthy with health, vigorous with life.
Cooking ingredients
Cooking Steps
Step1:Eating chicken on New Year's Eve means having a plan in Cantonese. On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chicken on the table. Because eat chicken to start a family. Local Hakkas in Guangzhou worship gods and use chickens and geese as firstborn. They all choose ground chicken. It means that they are fierce in survival. Yuzhu means abundance, and it's also an indispensable ingredient on New Year's Eve. We all know that beancurd is a derivative of soybean. Experts pointed out that compared with soybeans, beancurd is more easily absorbed by the human body and has more nutritional value. Therefore, it is a good diet habit to eat some beancurd regularly. Stewed chicken with beancurd. It means rich with plan, vigorous with life. Rich with plan, healthy with health, vigorous with life.
Step2:Soak the beancurd in water and wash it
Step3:Wash and cut chicken legs into large pieces
Step4:Boil with clear water. Put in the chicken leg. Blanch and scald. Remove the blood. Take out the drain water
Step5:In a casserole, boil with water. Add chicken legs and chestnuts. Bring ginger to boil again. Turn to a low heat pot for 1 hour
Step6:Add the pickled beancurd and cook for 20 minutes
Step7:Mix with salt. Add coriander and shallot
Cooking tips:1. Choose the chicken leg pot. The chicken leg has meat and bone. It's good to drink in the soup. 2. The beancurd is easy to rot. wait for the chicken and chestnut pot to produce thick soup to add. 3. Choose the beancurd of the original soybeans from the beancurd pot. There are skills in making delicious dishes.
