Eat a little full bamboo mutton casserole recipe-Chinese Food-best chinese food recipes-cooking food

Eat a little full bamboo mutton casserole

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I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't be wasted. Also let my friends who are concerned about me have new ways to change their time distribution. So I made this Cantonese dish. One way to change spicy food to slightly sweet food, and let the two kids eat up.

Cooking ingredients

with goat skin:one kilogram

leaves not allowed:2 pieces

Cooking Steps

Step1:Blanch in cold water. Remove the bleeding foam, wash and drai

Step2:In the dry pot, stir fry the mutton until the water is dry and the pot is stick

Step3:When blanching, prepare the side dishes. Cut the carrot and the hob. Shred the onion

Step4:Heat oil pan to 300 ° F and 150 ° C. fry beancurd until foam

Step5:Soak in warm water and cut into section

Step6:Stir fry ginger slices and star anise leaves with hot oi

Step7:Put in the sauce, seafood sauce, oyster sauc

Step8:Stir fry onio

Step9:Stir fry the mutton evenly. Let it go and smoke. Guangdong double steamed rice win

Step10:Just cover the meat with hot water. After boiling, put it in a casserole and simmer until the mutton is ready. I put it in a pressure cooker for 35 minutes.

Step11:Wait for mutton Microsoft. Add carrot and horseshoe. Taste and add some salt. Continue to stew until mutton is rotten

Step12:Put in Flammulina mushroom and fried beancurd and cook for 5 minutes.

Step13:If the house is full of fragrance, I won't talk about it. I won't mention the thick soup. I'll ignore the boneless mutton. I'll eat too much bamboo and Flammulina mushroom.