Chinese Food
Stir fried beancurd with celery and fungus
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I remember my father's favorite food is beancurd ～
Cooking ingredients
Cooking Steps
Step1:Soak the fungus one night in advance. Soak the beancurd two hours in advance. The beancurd should be divided into a small knot and then soaked. In addition, the beancurd will change with cold water and hot water.
Step2:Wash the celery and cut it into parallelogram blocks. Then cut the soaked agaric and beancurd into harmonious sizes. Put them in boiling water for a minute. Then pull them out.
Step3:Cut ginger, garlic, scallion and spare parts. Pour in a little oil in the pot. After smoking, pour in scallion, ginger, garlic and turn them over. When fragrant, pour in celery, agaric and beancurd together. Turn them over for 35 minutes, and then put in salt to get out of the pot
Cooking tips:Celery can pass the intestines and reduce the three highs. Agaric can detoxify. There is high quality protein in the beancurd. The combination of the three is nutritious, refreshing and delicious. Take action quickly. There are skills in making delicious dishes.
