Cooking Steps

1. 

   Step1:Ingredients preparation - dried eggs, beans, dried beancurd, carrots.

2. 

   Step2:Soak dried beancurd in fresh cold water until it's soft. Remove and drain. Set aside.

3. 

   Step3:When soaking in beancurd, you can deal with other ingredients. Cut the eggs into thick strips and then cut them in half.

4. 

   Step4:Peel and dice the carrots.

5. 

   Step5:Cut off the two ends of the beans.

6. 

   Step6:Add half a pot of water to the small milk pot. Boil. Put in carrot sticks and beans. Blanch until slightly discolored. Remove and soak in cold water until cool. Remove and drain.

7. 

   Step7:Cut the dried beancurd into sections. Put 2 pieces of dried egg strips, carrot strips and bean segments.

8. 

   Step8:Roll it up slowly from the beginning. Roll it up as tightly as possible. Tie it up with a clean toothpick. Put it in the steamer.

9. 

   Step9:In another pot, add half of the water, put it into the steaming rack, boil the water, put in the steaming dish, cover and steam for 6 minutes.

10. 

    Step10:Mix corn starch and cold boiled water to form water starch. Use for standby; mix water, raw soy sauce and chicken powder into a non stick pot to boil. Pour in water starch. Turn to medium and low heat. Stir until transparent. Drizzle sesame oil. Pour it on the steamed beancurd roll while hot.

11. 

    Step11:Take a clean kitchen tissue.

12. 

    Step12:Make the ornament of the dish - write the word spring on the kitchen paper towel, then cut it out, soak it in the green liquid, clamp it out to dry and decorate.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.