Chinese Food
Fat beef in sour soup (Northern version)
(100402 views)
69. When relatives came, they ate more.
Cooking ingredients
Cooking Steps
Step1:Prepare. The Flammulina mushroom is cooked in hot water. The pickled vegetable is used onc
Step2:Onion, ginger, garlic, chilli, pickled peppers, hot with oil, stir fry to tast
Step3:Add pickles and stir fr
Step4:When sauteed pickles, add seasoning (cooking wine, vinegar, sugar, salt, soy sauce and ginger powder). Saute for about two minutes. Add hot water and cook for a while.
Step5:When cooking the soup, put the meat roll into another pot (or it will have the smell of blood shadow on the meat
Step6:Put the boiled Flammulina mushroom in the pickle soup.
Step7:Take out the cooked meat and put it into the pickle pot. Then put in the soaked beancurd. Cover the pot and cook for about three minutes and put in other favorite dishes [not allowed
Step8:I added some rape properly. Otherwise, the color of the whole dish is darker.
Step9:Finally, it can be eaten with rice (vinegar can be added to sour ones
Cooking tips:Because my family is in the north. I'm used to eating meat. So I add a little oil of mutton cooked by myself in this dish. I still think it's a little bit delicious. I can also add edible oil. It's not recommended to add sesame oil. When I put meat, I add a little oil. There are skills in making delicious dishes.
