Cooking Steps

1. 

   Step1:Dice the millet pepper and garlic. Pour into the bowl. Add oyster sauce, soy sauce, vinegar and sesame oil. Mix well. Heat by water, cool for standb

2. 

   Step2:Soak the beancurd in advance for two hours. Cut into sections. Slice the cucumber.

3. 

   Step3:Put the beancurd in the boiled water. Blanch for two minutes. Remove the boiled water and drain.

4. 

   Step4:In a bowl. Add cucumber.

5. 

   Step5:Add in the cool sauc

6. 

   Step6:Mix wel