Chinese Food
Stir fried beancurd with vegetables. It's more fragrant than meat.
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Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd with vegetables this year. Welcome to the audience for specific measures. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Soak the beancurd for half an hour in advanc
Step2:Cut green peppers into pieces, carrots into thin slices, scallions into sections, ginger into shreds for standby
Step3:Stir fry onion and ginger. Stir fry with bean curd
Step4:Add a spoonful of bean paste. Stir well and add carrots
Step5:When it's almost done, pour in green peppers and add in the soy sauce
Step6:Add a spoonful of sugar, water starch, and heat to collect the juice
Step7:It's better to make beancurd that smells better than meat.
Cooking tips:1. Add some white vinegar when you soak up the beancurd. The beancurd is very strong; 2. The soy sauce and raw soy sauce have a salty taste. So you don't need to put salt in it. There are skills in making delicious dishes.
